Results for "Adria, Ferran"

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes

Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original...

Read More about Spain: The Cookbook

A 2020 New York Public Library Top Spanish Language Book for Children! Now in English.

"A food writer revels in the wonders of local markets worldwide....A foodie’s delight."—Kirkus Reviews

Close your eyes and imagine the intoxicating smell of spices, fish, and exotic flowers. Welcome to the market...

Read More about Markets: A World to Discover

The legendary chef Ferran Adrià’s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine  

This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a...

Read More about Unelaborated Products: Definition and Classification

Read More about La Comida de la Familia: Coma Lo Que Se Comia en ElBulli de Sies y Media A Siete

The legendary Spanish chef Ferran Adri in a moment of transition

The latest issue of the magazine Matador profiles the legendary Spanish chef Ferran Adri in a moment of transition, after the closure of his restaurant El Bulli, but before his new project, the elBulli Foundation, opens its doors...

Read More about Ferran Adriá Matador Ñ

What would it be like to host an event catered by Nobu and Thomas Buckley, the executive chef of Nobu Miami? Now, food lovers and chefs everywhere can party like celebrities with Nobu Miami: The Party Cookbook, a visual treat and a celebration of the dazzlingly original fusion cuisine served in the...

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Read More about La Comida de la Familia

This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adri . His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and...

Read More about Ferran Adria: Notes on Creativity (Drawing Papers #110)

Ferran Adrià’s elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology – the result of years of extensive in-depth research by experts from around the world

This in-depth encyclopedic volume, from world-renowned chef Ferran Adrià’s...

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In the same way that kaiseki itself is a feast for the eyes as well as the palate, chef Murata’s Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features—in seasonal format—the style of cooking that began as tea ceremony accompaniment and developed into the...

Read More about Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant